Fruit and Cheese Club – Twelve Months ($62 per month)
Indulge in a Cheese and Fruit Flight for each month of the year, meticulously curated to pair regional American farmstead cheeses with orchard-fresh fruits and a complementary cheese accompaniment. Each selection is seasonally appropriate and reflective of the terroir and harvest, offering a true taste of the region. Available in three, six, or twelve-month subscriptions.
MONTHLY SELECTIONS:

• January: Bayley Hazen Blue Cheese, Honeycrisp Apples, Red d’Anjou Pears, and Plum Jam

• February: Old Chatham Camembert Cheese, Sumo Citrus, Murcott Tangerines, and Maple Cranberry Syrup

• March: Aged Gouda Cheese, Sweet Cheeks Apples, Granny Smith Apples, and Dried Figs

• April: Kunik Cheese, Bosc Pears, and Dark Chocolate

• May: Wischago Cheese, Champagne Mangos, Apricots, and Quince Paste

• June: Moses Sleeper Cheese, Bing Cherries, and Whole Pecans

• July: Fresh Goat Cheese, Sugarine Nectarines, Black Plums, and Maple-Glazed Nuts

• August: Tarentaise Cheese, Italian Prune Plums, and Organic Pistachios
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September: Calderwood Cheese, Reddy Robin®, French Butter Pears, and Rustic Crackers

• October: Shire Beer Cheese with Scottish Ale, Pomegranates, Taylor Gold Pears, and Bourbon Brittle

• November: Shelburne Farms Cheddar Cheese, Snapdragon Apples, and Organic Dried Pears
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December: Tarentaise Cheese, Green and Red Comice Pears, and Roasted Almonds
This gift qualifies for free standard shipping.
