Amy’s Chocolate Challah Twists
Just as you’d expect, when Amy swirls chocolate through her light and moist challah bread, you have a winner! If you can find a way not to eat them right out of the bag, you’ll be rewarded by popping one in the toaster over for a few minutes. As the chocolate melts, it soaks into the challah bread for a chewy taste delight. Freeze well and great reheated. Six twists.